Events
Big Night 2013 - SOLD OUT
published Nov 6, 2012
A CELEBRATION OF FOOD & WINE
Join us as the top chefs in the city serve dishes specially created to match award-winning wines from the 2013 International Wine Competition.
Hosted at the Jewel Ballroom (on 8th Ave off Granville)
FEBRUARY 8, 2013 (7PM - 9PM)
Tickets on sale now, only $99! Buy your tickets online here
Tickets are LIMITED and sell out quickly, get yours today!
Participating Restaurants
Blue Water Café + Raw Bar
Serving: Pacific octopus and Berkshire pork belly with pickled persimmon and smoked sunchoke chestnut puree
Wine pairing: Evans & Tate Metricup Road Chardonnay 2009
Cactus Club Café
Serving: Braised lamb shoulder and caramelized onion ravioli, creamed spinach, oven dried tomato, truffle lamb jus
Wine pairing: Castello di Gabbiano Chianti Classico 2008
Hawksworth
Serving: Dungeness crab, dashi custrad, cashew, yuzu
Wine pairing: Devil's Lair Margaret River Chardonnay 2009
Hy's
Serving: Modern steak tartare
Wine pairing: Painted Rock Estate Syrah 2009
La Quercia
Serving: Tongue and cheek terrine, red pepper and almond pesto, saffron sauce
Wine pairing: Castello di Gabbiano Chianti Classico Riserva 2008
Thierry
Serving: Pineapple and spice galette, caramel macarons
Wine pairing: Mission Hill Family Estate Riesling Icewine 2011
Tojo's
Serving: Smoked sablefish croquette
Wine pairing: González Byass Nutty Solera Oloroso
Vij's
Serving: South Indian style coconut vegetables on basmati rice
Wine pairing: Marqués de Cáceres Rosado 2011
Pied-à-Terre
Serving: Pithivier of Apple, Cheddar, and Smoked Ham and Rabbit
Wine pairing: La Chablisienne Chablis La Pierrelée 2010
Memphis Blues
Serving: Mini pulled pork brioche with coleslaw and Carolina mustard sauce
Wine pairing: Lanson Black Label Brut Champagne
SPONSORS
BIG NIGHT 2012
