Awards
Restaurant of the Year 2009
published May 1, 2009
Gold: Cioppino’s/Enoteca
Silver: Blue Water Cafe
Bronze: West
Honourable Mention: C & Vij’s
Bold, hearty flavours are the hallmark of Yaletown’s Cioppino’s (Gold), where chef Pino Posteraro’s pastas are always stellar (“pappardelle with four-hour-braised veal cheeks and porcini mushrooms will make you weep,” said one judge) and his succulent, spit-roasted duck breast with candied-orange reduction is cooked to juicy perfection. A stomping ground for Canucks, politicos, and corporate players, Posteraro’s room also caters private events for visiting celebs like Bill Clinton. At Blue Water Cafe (Silver), Frank Pabst’s remarkable menu, creative sushi by Yoshi Tabo, and a wine list with amazing depth expertly navigated by Chris van Nus, all contribute to a top-drawer experience. Of West (Bronze), one critic said: “Transitioning between chefs is never easy. Retaining all aspects of West’s superb service and ambiance, Warren Geraghty has not only carried the mantle, but has done so under close scrutiny and with great regional flair.” Honourable Mentions to C (“chef Quang Dang is a magician in the kitchen”) and Vij’s (“a room that, remarkably, never fails to thrill”).
Recent Comments
Discussed
The winner, great Italian food dining... at a Yaletown pricing.
Because I went there for business, had the chance to dine in their private wine room. There is no doubt about it, Cioppino’s/Enoteca stands to their reputation when it comes to food and wine. It is very authentic Italian cuisine that leaves you wanting more.
HOWEVER, the price reflects its location, Yaletown. But hey, it's true fine dining, and if you can afford it and want a true Italian cuisine experience, I highly recommend.
Patrina - European Cruises
Congratulations to all winners, a great achievement for hard work.
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