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Eat The City: Hamilton and Helmcken - continued

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Yaletown hotspots to appease that growling monster of a stomach

1133 Hamilton St, 604-688-7466.

A great Italian room, open and spacious, that deserves all the kudos it gets. Pino Posteraro oversees his domain virtually 365 days a year, and the service is as polished as the food, which is simple yet innovative.  Deep, impressive wine list. Dining solo can be tricky in fine restaurants, but here you can sit comfortably at the bar with a plate of spaghetti vongole and a glass of Falanghina.

Most ordered
Pappardelle with veal cheeks.

Chef’s pick
Anything he invents on the spot—recently, quail with foie gras.

My favourite
Vitello tonnato—finely sliced veal with an exquisitely subtle tuna sauce.

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