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Vancouver's Best Sandwiches
Here’s where bread, protein, some sauce (and veggies, if you must) get transformed into two-fisted miracles
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By Neal McLennan published Jun 2, 2011
Here’s where bread, protein, some sauce (and veggies, if you must) get transformed into two-fisted miracles
Remember when the biggest lunchtime news was that Subway was offering to toast the nitrate bomb that was your foot-long Italian B.M.T.? Since last summer, the number of artisanal sandwich makers—those flour-dusted folk who stay up at night retting about yeast—has risen from essentially zero to a baker’s dozen. Here's where you can rediscover the pleasure of a midday meal
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