Food and Wine
Best Fortified Wines of 2012
Traditional pairings here: chorizo and manzanilla olives for Fino; blue cheese for Tawny Port; raspberry chocolate mousse for Framboise
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published Jan 1, 2012
Traditional pairings here: chorizo and manzanilla olives for Fino; blue cheese for Tawny Port; raspberry chocolate mousse for Framboise
