Vancouver Magazine

Restaurants

Best Things to Eat and Drink in Vancouver 2009

Share

 

 |  2 Comments  |  Login or Register to Add Yours

By The Editors published Sep 13, 2009

Click on the images below for more details, including information about where to buy. Photographs by Christine McAvoy, Mark Cohene and Jessica Earnshaw:

Prawn Crab Rolls	Mango Popsicle	Black Truffle Pizza	Giant Oreo	Crispy Cauliflower
Stuffed Rabbit Saddle	Jasmine Dragon Pearls	Fricassé	Poire Williams	Agnolotti Lamb Ragu with Mint and Peas
Singapore-Style Jerky	Scallops with Coconut Foam and Hazelnut Salt	Rotello Di Capone	Vietnamese Submarine Sandwich	Steak Tartare
Deluxe Poutine	High Point Farms Raspberries	Honey-Dip Doughnuts	Handmade Gnocchi	Loco Limonada
Cheese Toast	Mixed Seafood Ceviche	Fraser Meadows Yogurt	Heart-Shaped Cheese Scone	Curry Cutting Noodles
Chicken-Fried Steak	Sea Urchin	Jamaican Lager	French Toasted Baguette	Manhattan Clam Chowder
Tacos Al Pastor	Cholula	Brisket Sandwich	The Udder Guy's Roasted Coconut Ice Cream	Kessler
Mogo	Linguine with Lobster	Handmade Pork Gyoza	Caramel Apple	Blue Brie, Proscuitto and Pear Baguette Sandwich
Pacific Sablefish	Stone Boat Pinot Gris 2008	Greenwich Sour	Peanut-and-Chocolate Butter	Lamb Popsicles
Chocolate Budino	Spaghetti Quattro	Tuscan White Bean and Pancetta Soup	Duck Spring Rolls	Focaccia
Alsatian Onion Tarte	Choucroute	Gâteau St. Honoré	Capicollo Panini	Coconut Porter
Bacon Chocolate Chip Cookies	Tuna Tataki	Horchata	Lavender Mead	Montreal Smoked Meat Sandwich
U-Bake Mac and Cheese	Side Stripe Prawn Frittata	Suckling Pig with Sauerkraut	Roasted Cherries with Tahitian-Vanilla-Bean Gelato	Vancouver Croissants
Riptide Squid	Congolaise Moule Frites	Stone-Grilled Beef Tongue	Madeleines	Quails' Gate 2007 Totally Botrytis Affected Optima
Barbecue Pork	Makowiec	Deep-Fried Spot Prawn Heads	Giant Dosas	Terrine De Campagne
Fresh Pretzels	Buttermilk Marinated Chicken Wings	Dark & Stormy	Strozzapretti Bolognese	Crispy Chocolate Raspberry Cake
Mochimo Smile Pizza	Serbian Garlic Sausage	Tusker Beer	Blueberry-Apricot Jam	Artisan Gin
Kentucky Burgoo	Lemon Buttermilk Pie with Blueberries and Raspberries	Delux Tan Tan Noodles	Bakudanyaki	Lavash
Dungeness Crab Hot Pot	Natural Pastures Cheese	Cappuccino	Bourbon Crème Brûlee	Duck Confit with Warm Bacon Dressing
40-Day Dry-Aged Steaks	Deep-Fried Ice Cream	Crispy Ceci	Pasteis De Nata	Paan
Steak Frites

Share

 

Filed Under

101 Things to Taste, Award Winner, Awards, Best of Vancouver, Food & Wine, Restaurants, Wine