Vancouver Magazine

Mr. Noodle

At his new restaurant, Daiji Matsubara has perfected the art of ramen. He just needed to bend a few rules along the way

By Steve Burgess published Jan 1, 2008

Best Plates of 2007

We asked a panel of foodies for their most memorable meals of the year. Pig’s brain, anyone?

By Alex Gill published Jan 1, 2008

Shop with a Chef: Mahtab Saraf, Kashcool

Traditional Persian foods made with local ingredients find a home on the North Shore

By Anna Moorhouse published Jan 1, 2008

Stay Tuned

A new series raises an old question: If they show it, will we watch?

By Lucas Lee published Jan 1, 2008

Vancouver Celebrities: Jan/Feb 2008

Thirteen-million-dollar condos, flights of wine in Yaletown, and afternoon tea in Stanley Park

By Malcolm Parry published Jan 1, 2008

Nanny Diaries

Many Vancouver mothers don’t realize that the live-in raising their kids was forced to leave her own children behind

By Daniel Wood published Jan 1, 2008

Buried Alive

Why’s a Haida carver doing a burial totem for a controversial British artist? Because Damien Hirst asked him to.

By Michael Turner published Jan 1, 2008

Rule Victoria

Anchored by the venerable, 100-year-old Empress, Victoria is adding hip vitality to its tearoom gentility

By Michael Harris and Shelora Sheldan published Jan 1, 2008

Dale MacKay

Chef de Cuisine, Lumière

By Michael Harris published Jan 1, 2008

Teed Off: UBC Golf Course Strikes a Deal

UBC golf course and Musqueam band land deals, hailed as a new chapter in First Nations relations, are actually a template for future bitterness

By Dee Hon published Jan 1, 2008

Best (and Worst) of the City 2008

By The Editors published Jan 1, 2008

Outside the Box

In handling Wal-Mart, City Hall might profitably look to Chicago

By Jonathan Tinney published Jan 1, 2008

The Shopping Diary: January/February 2008

Best new shops to open this month

By Rebecca Philps published Jan 1, 2008