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November, 2008

Squab and Lobster with Kabocha Squash and Rosemary Beignets

A Fall recipe from from West restaurant's West: The Cookbook

Loin of Rabbit Farci with Baby Artichokes, Braised Thigh and Green Olive Tapenade

From West restaurant's West: The Cookbook

Spinach & Swiss Chard Cannelloni

A vegetarian dish from Tomato Fresh Food Café's cookbook, As Fresh As It Gets

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Germaine’s Tomato Fruit Ketchup

The perfect complement to Tomato Fresh Food Café's French Canadian Tourtière

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French Canadian Tourtière

From Tomato Fresh Food Café's cookbook, As Fresh As It Gets

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Sautéed Prawns with Fresh Ginger Orange Lime Sauce & Sesame Oil Soba Noodles

From Tomato Fresh Food Café's cookbook, As Fresh As It Gets

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Rib-eye of Canadian Prime Beef alla Fiorentina

From Pino Posteraro's cookbook, CIOPPINO'S MEDITERRANEAN GRILL: A Lifetime of Excellence in the Kitchen

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Linguine with Half Lobster

This Cioppino's signature dish is a favourite of Canucks goalie Roberto Luongo

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Editor's Note, December 2008

The Big Idea

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Editor's Note, November 2008

Mr. Green

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Julia Levy

QLT cofounder Julia Levy on cannabis, risk-taking, and her moment of absolute ecstasy

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The Fight for a Sustainable Bowen Island

A dispute over the Island's playing field illustrates the complexities of lowering carbon emissions and planning for a green future

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Nick and The Mouse

One of B.C.’s most successful horsemen serves up spaghetti—and stories—at his restaurant on Commercial Drive

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The $36,000 Dinner

For charity, a West Van couple breaks out the really good stuff

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The Last Picture Show

Who says drive-ins are a thing of the past?

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Vancouver Celebrities: November 2008

Artists with new shows, a fresh round of fund-raising galas, politicians gearing up for another election—change is in the air

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Treasure Hunt

The city's best vintage shops and thrift stores

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Narrow Lounge

Play hide and seek at this Main Street watering hole.

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B.C.'s Best Pinot Noir?

How a former Edmonton GP plans to make the country's best Pinot

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Hawaii Getaway Guide

Return to Paradise

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Into the Wild

Alexandra Morton used to support salmon farming. Now she’s a fierce opponent

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Dunbar-Southlands

In Southlands, mansions and farmsteads stoutly refuse the trend toward densification

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Peter Busby's Green Mission

Architect Peter Busby has dedicated his career to the sometimes thankless task of taking green to the masses

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Nick and the Mouse

One of B.C.’s most successful horsemen serves up spaghetti—and stories—at his restaurant on Commercial Drive

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