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February, 2009

Six Great Wines Under $13

A bottle of Pétrus—which is mainly Merlot—goes for about $1,000. Eyes closed, could you tell it from Cono Sur Merlot?

By published Feb 28, 2009

Editor's Note: March 2009

Hard Times

By published Feb 27, 2009

How to Grow a Vegetable Garden

Attention, homeowners: tired of cutting the lawn? Plant vegetables instead.

published Feb 26, 2009

Red Sea Urchin in Cucumber Vichyssoise with Kusshi Oysters and Lemon Cream

From the new Blue Water Cafe Seafood Cookbook by Frank Pabst and Yoshihiro Tabo

published Feb 25, 2009

Sablefish Caramelized with Soy and Sake

From the new Blue Water Cafe Seafood Cookbook by Frank Pabst and Yoshihiro Tabo

published Feb 25, 2009

Pink Swimming Scallops with Tomato-Lemon Compote

From the new Blue Water Cafe Seafood Cookbook by Frank Pabst and Yoshihiro Tabo

published Feb 25, 2009

Pinot Perfection

High and Low options from two BC vineyards

By published Feb 25, 2009

Hazelnut Tart with Chocolate Ganache

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley

published Feb 18, 2009

Fresh Goat Cheese with Oven-dried Tomatoes, Arugula, and Balsamic Vinaigrette

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley

published Feb 18, 2009

Sesame Sushi Rice Cakes with Smoked Salmon

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley.

published Feb 18, 2009

Dry-Rub Pork Ribs with Corn Muffins and Split Pea–Ginger Purée

From Fresh: Seasonal Recipes Made with Local Foods by John Bishop, Dennis Green & Dawne Gourley

published Feb 18, 2009