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October, 2010

Shop With A Chef: Andrey Durbach

Cafeteria’s Executive Chef Talks Veal Chops

By published Oct 1, 2010

Developing BC's Mighty Structures

For 30 years, developer David Podmore has acted for an unlikely group of builders and unions. Will his latest project—the half-billion-dollar refurbishment of BC Place—be his last hurrah?

By published Oct 1, 2010

Morris Bates: Reliving Elvis

Morris Bates recalls his days as Vegas’s chief Elvis impersonator

By published Oct 1, 2010

David Suzuki's Final Stand

On global warming, human activity, and his new book The Legacy

By published Oct 1, 2010

A Son's Story: BC's Dwindling Senior Healthcare System

The last part of my father’s life was my first exposure to seniors’ care in B.C. It’s not a pretty picture, and it can only get worse

By published Oct 1, 2010

Floating Restaurant Raises Funds For Seafood Sustainability

Tethered to the seawall, a 12-person restaurant raft is the launchpad for one man’s culinary revolution

By published Oct 1, 2010

Eat The City: Hamilton and Helmcken

Yaletown hotspots to appease that growling monster of a stomach

By published Oct 1, 2010

Lauryn Oates' Fight For Afghan Women's Rights

Lauryn Oates learned about Taliban misogyny while attending Grade 9 in West Vancouver. Ever since, she’s risked her life fighting for the emancipation of Afghan women

By published Oct 1, 2010

Zombie

Feeling particularly pyromaniacal? Do it with a Zombie--and lots of rum

By published Oct 1, 2010

Raw Milk: A Healthier Alternative?

Alice Jongerden wanted to give her family a healthy start, so she bought a cow. Then another, and another. Now she finds herself at the centre of a court battle over public health

By published Oct 1, 2010

Red Wines For Earthy Food

The perfect pairing for those dusky October days of wild mushrooms, garlicky toast, and baked porkchops.

By published Oct 1, 2010

UBC's South Campus

A residential neighborhood is springing up in the heart of the UBC campus

By published Oct 1, 2010