Katherine Ashenburg's piece, Do Vancouver Men Suck?, generated a huge response from our online readers, and sparked many insightful, often hilarious, comments. Here is our favourite
The top wine at this year's awards is the refreshing and excellently balanced Dominique Piron Brouilly Combiaty 2009—a light red wine from the rolling granite hills of Beaujolais
These delectable sweeties can feature as dessert, but give them a chill, pour a two- or three-ounce serving, and pair with coconut mango rice pudding, key lime pie, or sweet chèvre cheesecake
Rosés are a year-round food wine, delivering the structure of red wine with the refreshment of white. Dungeness crab cakes and snappy dry Rosé should be a West Coast staple, and a charcuterie platter with local sausages and pâté works with full, fruity pinks
