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Back Yard Skewers

A few star ingredients, a jazzy glaze, and a hot grill -- there’s a blessed simplicity to back yard skewers, even when the city’s leading chefs put their signature spins on 10 of them.

published Jul 1, 2014

Vancouver Restaurant Awards 2014

The results are in! Presenting the winners of Vancouver magazine's 25th Annual Restaurant Awards

published May 1, 2014

Review: Greenhorn Espresso Bar

Shouldn't the West End have always had sweet little spots like this one?

published Apr 1, 2014

Black Garlic

Heart-healthy, yes, but garlic has never been the sweetest of dining companions. Except this simmered variation

By published Mar 1, 2014

Review: Homer Street Cafe

Homer Street Café pairs Old World elegance with the rustic charm of a fine brasserie—all to set the stage for showstopper rotisserie chicken

By published Jan 1, 2014