Restaurants | Vancouver Magazine

Restaurants

Ned Bell's Award Winning Chowder Recipe

For Super Bowl XLVI, Chef Ned Bell of Yew Restaurant in the Four Seasons Hotel shares his recipe for a chowder that subs in B.C. seafood for clams

published Feb 2, 2012

99 Bottles of BC Beer

British Columbia's breweries have made delicious progress since the days of Lucky stubbies. From lagers to porters, from light to dark—with a few (vegetable?) surprises along the way...

By The Editors published Dec 1, 2011

Casual Fine Dining Wars

What makes chains like Earls, Cactus Club, and Joey, those uniquely Vancouver dining concepts, thrive?

By Timothy Taylor published Nov 1, 2011

Best Things to Eat and Drink in Vancouver 2011

Back by popular demand, we've asked the experts and scoured the city to bring you the best things to eat and drink right now

By The Editors published Oct 1, 2011

Best New Pizzerias in Vancouver

Holy cannoli! After years of subsisting on greasy buck a slice, Vancouver is suddenly exploding with authentic Neapolitan pizzerias. Tear into a thin-crust pie at these newcomers

By Alex Gill published Sep 29, 2011