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Awards

Producer/Supplier of the Year 2012

The Chefs Table Society voted Burnaby's F.I.S.H. best for its incredible selection of local, sustainable fish and shellfish

By published May 1, 2012

Ingredient of the Year 2012

Clean and succulent, farmed B.C. oysters were named best by the Chefs Table Society

By published May 1, 2012

Bartender of the Year 2012

From a space that's part apothecary, part laboratory, our winner mixes the most intriguing cocktails in Vancouver

By published May 1, 2012

Pastry Chef of the Year 2012

Our winner turns out elegant desserts from his bijoux cafe on Alberni Street

By published May 1, 2012

Best New Restaurant Design 2012

The most striking restaurant designs in Vancouver

By published May 1, 2012