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Chef Profiles

Wendy Boys: How To Become A Top Pastry Chef

Wendy Boys—consultant, chocolatier, and entrepreneur—on how she went from the kitchens of rural Alberta to becoming a top pastry chef

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

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Vancouver's Next Great Chefs: Jean-Christophe Poirier, Chow

The butcher

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Vancouver's Next Great Chefs: Koji Zenimaru, Kingyo Izakaya

The class clown

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Who's Our Next Great Chef?

Who are the next Bishops, Feenies, and Hawksworths? These five young chefs are the vanguard of our culinary world.

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