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Chef Profiles

Chef Jean-Georges Vongerichten on Market

The chef behind Shangri-la's Market restaurant has 25 restaurants worldwide. Here, he reveals what makes a perfect hamburger, the ingredient he hates most, and why Vancouver might be the most demanding city of all in which to run a restaurant

By published Jun 1, 2011

Wendy Boys: How To Become A Top Pastry Chef

Wendy Boys—consultant, chocolatier, and entrepreneur—on how she went from the kitchens of rural Alberta to becoming a top pastry chef

published Sep 1, 2010

He’ll Take Manhattan

For Pino Posteraro, pulling off a Vancouver-themed dinner at New York’s famed James Beard House took exhaustive preparation, meticulous planning, and a little help from his friends

By published Nov 1, 2009

Vancouver's Next Great Chefs: Jean-Christophe Poirier, Chow

The butcher

By published Sep 1, 2008

Vancouver's Next Great Chefs: Koji Zenimaru, Kingyo Izakaya

The class clown

By published Sep 1, 2008
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