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Recipes

Summer Seafood Boil

Summer is for playing tag football on the beach, philandering—and crab boils. At least that’s what the Kennedys taught us. There’s no surer way to bring some rustic Hyannis Port elegance to the party than to roll up your chinos, kick off your top-siders and boil seafood. Madras is optional.

published Aug 11, 2011

Hawksworth's KFC - Korean Fried Cauliflower

We share the recipe for David Hawksworth's popular bar snack influenced by his time at Hong Kong's Sevva Restaurant

By published Apr 1, 2013

Dark Chocolate Soufflé Recipe

Local pastry chef and chocolatier Wendy Boys shares her step-by-step recipe for dark chocolate soufflé

By published Jan 18, 2013

Recipe from Rob Feenie's New Casual Classics Cookbook

Vancouver's Iron Chef and Cactus Club food architect Rob Feenie has a new cookbook out now, full of easy-to-follow recipes and signature touches that elevate everyday dishes

By published Sep 4, 2012

Bar Fly: Fish House Punch

By published Sep 1, 2012