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Recipes

What to Drink During the 2010 Olympics

Our intrepid BarFly, Neal McLennan, offers spirited advice for toasting Vancouver's Olympics

Rob Roy

Scotch takes center stage in this smoky, peaty adaption of the Manhattan

By

Late Summer Vegetable Lasagna

This savoury vegetarian lasagna comes from the Chefs' Table Society's newest cookbook, Vancouver Cooks 2

Dry-aged Rib-eye Steak with Morels, Nugget Potatoes and Gentleman’s Butter

An elegant steak dish from the Chefs' Table Society's newest cookbook, Vancouver Cooks 2

Herb-crusted Halibut with Pea Purée and Coriander Vinaigrette

Recapture the tastes of summer with this seafood entrée from Araxi's new cookbook,Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant