Recipes

Ned Bell's Award Winning Chowder Recipe

For Super Bowl XLVI, Chef Ned Bell of Yew Restaurant in the Four Seasons Hotel shares his recipe for a chowder that subs in B.C. seafood for clams

published Feb 2, 2012

Summer Seafood Boil

Summer is for playing tag football on the beach, philandering—and crab boils. At least that’s what the Kennedys taught us. There’s no surer way to bring some rustic Hyannis Port elegance to the party than to roll up your chinos, kick off your top-siders and boil seafood. Madras is optional.