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Food and Wine

Wine Pick of the Week

By published Apr 17, 2014

Japanese Whisky

Meticulously re-created, whisky has found a second, sweet life in Japan

By published Mar 1, 2014

Vancouver Wine Awards 2014: Best Dessert Wines

Remember this rule: sweetness level in the dessert and wine must match. Try tart lemon flan, green tea ice cream, or rich pound cake

By published Jan 1, 2014

Vancouver Wine Awards 2014: Best Fortified Wines

A diverse collection of wines boosted in alcohol that really deserve exploration. Fortifieds come to life with savoury food like strong cheese, nuts, or sweets like dark chocolate and salted caramels

By published Jan 1, 2014

Vancouver Wine Awards 2014: Best Red Wines

After something juicy and bright? Or something rich and full-throttle? Find a winning red wine to suit

By published Jan 1, 2014