|

Small fish in the sea: independent fisherman Vic
Amos in Port Alberni B.C.
Image credit: James
LaBounty
|
End of
the Line
Like his grandfather and his father, Vic
Amos is an independent fishermen. He's still making
a go of it, but wonders if his son will—or should.
By Chad Hershler
IT'S LATE JUNE—middle of halibut season—but
Vic Amos isn’t anywhere near his boat. He’s
in Parksville, surrounded by boxes, movers and his real
estate agent, scavenging for a pen. Amos, 54, has fished
one of his best Junes in years: about 60,000 pounds
of halibut, heads off, or about 75 percent of his quota.
And with almost no by-catch. By the terms of the Department
of Fisheries and Oceans new “Integrated Fisheries”
program, Amos had to lease extra quota to account for
any by-catch (such as rock fish or cod) that he hauls
in with his halibut. If he’d exceeded his by-catch
limit, the D.F.O.—whose onboard camera monitors
every fish he reels in—wouldn’t have allowed
him to fish any more halibut this season, a potential
loss of $150,000. Finding a clean spot—loads of
halibut, little by-catch—is this hook-and-line
fisherman’s version of striking gold.
Amos—a burly, clean-shaven man—is wearing
a black shirt, black shorts and a black hat. He leans
back in his old office chair. His Parksville days are
over, which suits him fine. He and his second wife,
Susan, 47, who works for the Canadian Mortgage and Housing
Corporation, have just purchased a condo in Vancouver.
She’ll spend the summer there; he’ll spend
it on his boat. With what’s left over from the
sale of his Parksville place, he hopes to buy a house
in Port Alberni. “I’m jealous of those fishermen
who can see the ocean from their bedroom window,”
he says, grinning.
First things first, though. He has the rest of his halibut
quota to catch. Not to mention his sockeye and tuna
runs, or his 175,000-pound annual quota of dogfish.
If Amos can’t catch the fish quota he’s
leased, no one will lease to him next year and he’ll
be on the hook for the money he’s borrowed (he
pays almost $200,000 annually for his halibut license
and quota alone). Once upon a time, an independent fisherman
only had to catch and sell enough to pay his bills and
make a living. Now he’s got to keep the D.F.O.,
his creditors and his lease-owners happy as well. Keeping
his one-man, one-boat fish business afloat is getting
trickier—and lonelier—every year.
Amos was born into the Hesquiaht band, a Nuu-Chah-Nulth
fishing village north of Tofino. He always knew he’d
be a fisherman; his father was one, as was his grandfather
before that. This wasn’t what he imagined, though:
squeezing in a house move between stress-filled trips
counting fish in front of a camera. “Then,”
he says, “you caught as much as you needed. You
weren’t there to get rich.” His father was
out for a week, then home for a week. Amos is lucky
if he gets a weekend in Tofino with Susan while waiting
for paperwork on, say, his lease for extra cod quota
to go through. He used to join his father for harbour
days, barbecues on the beach when all the fishermen
would sit around the fire. Now, he docks his boat, cleans
up and heads home for a glass of wine in front of the
TV. His kids, adults now, complain that nobody wants
to hang out by the boats anymore. Amos’ fishing
chums—the guys he grew up with—have disappeared.
He’s one of only three Hesquiaht commercial fishermen
left; the other two are his brother and his nephew.
Last May, 11 Nuu-Chah-Nulth bands, including
the Hesquiaht, began an unprecedented trial in Vancouver.
The Nuu-Chah-Nulth has between 6,000 and 7,000 members,
but only eight or nine commercial fishermen with individual
boats and licenses. Dissatisfied with treaty negotiations,
they’re attempting to establish their fishing
rights through the courts. They believe that the combination
of their aboriginal rights (pre-contact practices),
aboriginal title (pre-sovereignty land and water ownership)
and the Canadian government’s historical recognition
of fishing as a key source of livelihood (Nuu-Chah-Nulth
reserve lands were established primarily as access points
to fishing) should give them first rights to the marine
and riverine resources in their territories. Amos knows
that a government-regulated fishing industry is a modern-day
reality, but feels that these regulations have squeezed
them out of their own waters. “All the guys I
grew up with are on welfare. They’re in their
forties and fifties, trained to fish, but with no more
opportunities.”
| 
Amos is one
of only three Hesquiaht commercial fishermen left;
the other two are his brother and his nephew.

|
When Amos was growing up, all his father needed was
a boat, some gear and a D.F.O. issued “Sea License”
that permitted him to harvest as many fish as he could
catch. While Amos was establishing his own fishing business
in the late-’80s and early-’90s, however,
more and more commercial fishermen were targeting specific
fish stocks. The D.F.O. began to require specific licenses
for each fish, which led to the current system of independent
fisheries, each with its own Total Allowable Catch (T.A.C.)
and prescribed season. In some cases—halibut,
for one—an Individual Quota system was introduced,
whereby each licensee was given a personal T.A.C. Once
the allotted number of licenses and quotas were distributed
in each fishery, they became commodities, like stocks,
that could be bought, sold, traded or leased. Unlike
the east coast fisheries (which have an “owner-operator”
licensing policy), anyone could buy in.
In time, values soared and many struggling independent
fishermen couldn’t buy in. Amos was lucky. During
the D.F.O. transition to independent fisheries, he acquired
a dogfish license and, eventually, his 175,000-pound
quota. He was also shrewd. Buying a halibut license
and quota were out of his range (his 80,000-pound quota,
for example, would cost him $3,000,000 to buy today),
but he knew there were leases out there. He began to
lease his halibut license—along with 10,000 pounds
in quota—from the Hesquiaht band in 2002 (licenses
and quotas were distributed to Nuu-Chah-Nulth bands
as part of ongoing negotiations). The rest of his halibut
and by-catch quotas he leased from other bands and non-native
quota holders. In his first few years fishing halibut,
the price shot up from 30 cents to $1.60 a pound.
CONTINUE
|