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Timothy Taylor

Have a Cow (or Don’t)

Authentic wagyu beef is the marquee feature at Shirakawa, but this chic Japanese hideaway has other delicious attractions

By published Sep 1, 2014

Casual Fine Dining Wars

What makes chains like Earls, Cactus Club, and Joey, those uniquely Vancouver dining concepts, thrive?

By published Nov 1, 2011

Restaurant Review: Chicha

At the tiny Broadway-at-Main eatery, a trio of traditional flavours anchors fresh interpretations of Peruvian street food

By published Jul 1, 2014

Restaurant Review: Cinara

The chef behind La Quercia and La Pentola brings high simplicity to Crosstown’s Cinara

By published Jun 1, 2014

Review: The Farmer's Apprentice

It’s better to be ridiculous than boring, Marilyn Monroe once said. David Gunawan is prepared to be neither

By published Mar 1, 2014