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Timothy Taylor

Casual Fine Dining Wars

What makes chains like Earls, Cactus Club, and Joey, those uniquely Vancouver dining concepts, thrive?

By published Nov 1, 2011

Restaurant Review: Chicha

At the tiny Broadway-at-Main eatery, a trio of traditional flavours anchors fresh interpretations of Peruvian street food

By published Jul 1, 2014

Restaurant Review: Cinara

The chef behind La Quercia and La Pentola brings high simplicity to Crosstown’s Cinara

By published Jun 1, 2014

Review: The Farmer's Apprentice

It’s better to be ridiculous than boring, Marilyn Monroe once said. David Gunawan is prepared to be neither

By published Mar 1, 2014

A Survivor's 110-Day Walk for Peace

Zahed Haftlang has lived through epic times: war and torture, deception and the most unlikely of reunions. Now he’s taking his passion for world peace on the road

By published Mar 1, 2013