Co-owned by the Pourhouse team and chef J.C. Poirier (ex-Campagnolo), tiny Farina opens at 5 nightly and keeps at it until they run out of pizza...
Starched linens and fussy waiters no longer represent the height of fine dining. A look into how restaurant service is changing
Where are they now?
Long touted as the new “it” neighbourhood, Gastown—with a plethora of new restaurants (35 and counting)—has become the city’s most inviting culinary destination
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