Chris Gonzalez | Vancouver Magazine

Chris Gonzalez

Nicli Antica Pizzeria

Italian | Gastown

Who Bill McCaig, the pizza aficionado with the distinctly Scottish surname who is half-Italian on his mother’s side (Nicli is her family name). The restaurant’s name...

Peckinpah

| Gastown

Who Restaurateur Tyson Reimer (Cobre, Deacon’s Corner) and journeyman restaurant builder/designer Ryan Murfitt (Calabash, The Diamond, Cobre), with chef Phyllis Cornacchia Tanga (ex-Bin 942) manning the...

Meat and Bread

| Gastown

Who Partners Cord Jarvie (ex-La Brasserie) and Frankie Harrington (a Chambar alum) with chef Joseph Sartor (formerly at Nu) donning the whites in the open kitchen....

Tavola

Italian | West End

Who Mike Jeffs, chef/owner of West End boîtes Nook and Tapastree, and partner Nicole Walsh, with Brad Roark (ex-Mon Bella Bistoria, Nook) choreographing the front of...

Sea Monstr Sushi

Japanese | Gastown

Who Vancouver restaurant entrepreneur Mark Brand (Boneta, the Diamond) and business partner Alex Usow will share ownership duties while Daisuke Gomyu (ex-Kakurenbo) helms the front.Chef Keith...