As Villa del Lupo, this charming 19th-century heritage mansion set the standard for Italian cuisine in the ’90s before new owners let it die an ignominious...
Summerland now has its own micro-restaurant with this recently opened 20-seat bistro/deli that bustles at lunch. The open kitchen and counter-top seating at the central bar...
Owners Paul and Sheila Jones have landscaped a bright and accessible environment for chef Bruno Terroso’s tomato tower appetizer—local fruit cascaded with red-onion marmalade, applewood-smoked cheddar...
The Cellar Door Bistro is one of the valley’s better casual stops. Take something simple from executive chef Roger Planiden’s card, such as pistachio-crusted goat...
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