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The Cellar Door Bistro at Sumac Ridge Estate Winery

Contemporary West Coast | Okanagan

The Cellar Door Bistro is one of the valley’s better casual stops. Take something simple from executive chef Roger Planiden’s card, such as pistachio-crusted goat...

Hooded Merganser Bar and Grill

Contemporary West Coast | Okanagan

Named after a rare and reclusive diving duck, the Hood is built on piles that straddle Lake Okanagan at the Penticton Lakeside Resort. Wrap-around windows provide...

Amante Bistro

Contemporary West Coast | Okanagan

With its fresh décor, hard-to-source local wines, and exotic, well-executed menu, Amante Bistro was exactly what the Penticton dining scene needed when Vancouverites Rose Amante and...

The Sonora Room at Burrowing Owl Estate Winery

Contemporary West Coast | Okanagan

Dramatic, soaring room framed by desert flora, peaceful hills, and gorgeous new accommodation. Wine and food are seamless, especially now that chef Bernard Casavant is helming...

The Patio at Lake Breeze

Contemporary West Coast | Okanagan

This is al fresco winery dining done right. The Mediterranean-meets-West Coast menu makes perfect sense under the searing Okanagan midday sun and lovely vineyard-to-lake views from...