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Locals

Contemporary West Coast | Vancouver Island

New digs at the historic Old House gives chef Ronald St. Pierre the space to truly showcase the...

The Breakwater Restaurant at Kingfisher Oceanside Resort & Spa

Contemporary West Coast | Vancouver Island

Chef Phillipe Gangne's menu is a dazzling selection of local seafood, with ample selections of red meat and...

Pear Tree

Contemporary West Coast | Burnaby

 

West

Contemporary West Coast | South Granville

The former honcho at C and Diva at the Met, Quang Dang-who once trained under chef David Hawksworth at West-returns this elegant room to prime form....

Le Crocodile

French | Downtown

A chef's chef, modest Alsatian Michel Jacob consistently draws fans (and not just from Vancouver) to his sunny, yellow-walled room. Food displays the consistency that marks...