French | Vancouver Magazine

French

The French Table

French | South Main

The evolution of Main Street takes a nice turn away from hip with this room, which serves up classic bistro fare (escargots, pate de campagne, onion...

Tableau

French | Coal Harbour

Rising like a phoenix from the ashes of the former Voya at the Loden Hotel is Tableau--a back-to-basics neighborhood bistro better suited to Vancouver's current dining...

Cafeteria

French | South Main

From Chris Stewart and Andrey Durbach (Pied-a-Terre, La Buca), this instant hit on the Main Street hipster drag (formerly Ping’s Cafe) slings well-priced Euro flavours that...

Le Bistro de Paris

French | West End

West End yields to Left Bank under chef Michael Riley. Opt for his three-course table d’hôte menu ($30), or pick and choose from à la carte...

L’Abattoir

Contemporary West Coast | Gastown

Owners Lee Cooper and Paul Grunberg (both formerly of Jean Georges’ Market) have a winner with this French-backboned, elegant but entirely unfussy gem that plays host...