This hotel restaurant pulls off some fine food to go with its great Granville Island setting and renovated mega-patio—featuring love seats and sectionals for pre- and...
Andrey Durbach (along with his business partner Chris Stewart) has quietly cornered the mid-range market, consistently filling his tucked-away neighbourhood rooms, even midweek. The third room...
This hospitable haven has high wood ceilings, warm red and yellow walls, and a very open kitchen. Service is attentive but breezy, and the menu favours...
A beautifully rendered heritage space with a casual, undergraduate vibe. Hamstrung by basic comfort fare (burgers and such), the kitchen does deliver on occasion with...
Solid appetizers range from spinach-and-artichoke dip to signature calamari ($12); burgers include salmon with tartar sauce ($12.80) and beef with chipotle aioli ($12.80). More serious mains...
