Success hasn’t spoiled this much-lauded Belgian eatery that plays to a packed house every night. Start with pan-seared diver scallops, vegetable jardinière, roasted hazelnut vinaigrette, and...
Karl and Elisabeth Buchegger import rigorous execution, with a deft European touch, to their charming Hearthstone Lodge restaurant. The menu is seasonal, and this summer we...
Paprika-bistro.com George Szasz cooks his version of peasant food, beginning with essentials from his homegrown produce and house-made sausage. A house-smoked ham hock and foie gras...
A tidy bistro on main-street Sidney where veteran chef Lucien Frauenfelder keeps it old-school Swiss with kirsch-spiked cheese fondues, raclette cheese with gherkins, and hearty plates...