It's a double decker serving of culinary prowess this weekend at our 2012 Restaurant of the Year. For two evenings only, Chef David Hawksworth will join forces with Chef Philip Howard, head of London's two-Michelin-starred restaurant, The Square. This dream team will offer a six-course tasting menu featuring BC Sablefish, Yarrow Meadows duck, Quebec foie gras, and more. At $175 per person, guests will also receive a personalized copy of Chef Howard's latest cookbook The Square, The Cookbook, Volume 1: Savoury. Limited seatings still available!
.
Related and Supporting
Share
