It’s hard to imagine a more idyllic al fresco dining locale than the Mission Hill’s terrace. With picture-perfect views of Lake Okanagan and the vineyards below,...
The three-meal-a-day menus have been reworked, and service has improved on the wildly popular patios. Winning appetizers include a baby shrimp salad with crispy noodles, avocados,...
With the theme “cuisine of the sun” in mind, Chef Rob Walker serves up hot little dishes from the Bonfire kitchen. Sample an appetizer of smoked-chicken...
Located in a former marine repair building in the harbour, this airy Yaletown-on-the-coast room is usually packed, and the massive nine-metre communal patio table is becoming...
