Executive chef Hamid Salimian, winner of four gold medals with Canada's 2008 Culinary Olympic Team, leads his brigade with quiet strength. Modernist dishes reflect his delightfully...
Chef Melissa Craig has become a culinary star and elevated this Whistler institution into the highest reaches of BC restaurants. Flamboyant owner Andre Saint Jacques sets...
At many restaurants, you can pretty much infer the menu from the tasteful décor and muted ambiance. Sablefish? Check. Qualicum Bay scallops. Rack of lamb. Then...
