Glass-walled Ric’s Grill, part of a Western Canadian steakhouse chain, sees 24-ounce porterhouse steaks, Alaska King crab legs, and prime rib expediently prepped. But service can...
It’s hard to imagine a more idyllic al fresco dining locale than the Mission Hill’s terrace. With picture-perfect views of Lake Okanagan and the vineyards below,...
The three-meal-a-day menus have been reworked, and service has improved on the wildly popular patios. Winning appetizers include a baby shrimp salad with crispy noodles, avocados,...
One of the country’s best golf courses takes its dining room seriously. Executive chef Heath Cates has made his mark here, and the menu reflects his...
