Rotello Di Capone

That’s Italian for roast of deboned capon. It’s stuffed with house-made Italian sausage and veal, rolled, netted, vacuum-sealed, and so delectably flavourful, moist, and tender that—be warned—you’ll keep eating until you almost burst. Moccia, 2276 E. Hastings St., 604-255-2032. Moccia.ca