Chicken-Fried Steak

Oh. Yes. We. Did. A tender cut of steak is coated in flour and spice and deep-fried till the outside is perfectly crisp and the meat melts on your tongue, then it’s smothered in country-style gravy. Add on three fried eggs, hash browns, and toast, and say the devil made you do it. Deacon’s Corner, 101 Main St., 604-684-1555. Deaconscorner.ca