Stuffed Rabbit Saddle

This sumptuous saddle of local white rabbit is stuffed with a purée of shallot, chervil, tarragon, and rabbit trim, then wrapped with prosciutto and oven-roasted. A rich reduction of Dijon and red wine is spooned over the impossibly tender finished dish. Bacchus at the Wedgewood, 845 Hornby St., 604-608-5319. Wedgewoodhotel.com