Restaurant
Apollonia
October 9, 2009
Among the area’s very few off-Granville Island dining options is a sweet Greek restaurant as serene as the Mediterranean vistas on the wall. No surprises on the menu, but the souvlaki ($15.95 to $16.95) has a nice charred smokiness, and the lamb (slow-roasted leg, $16.95; broiled loin or chops, $19.95) is flavourful. Hearty moussaka ($15.95) sees silky béchamel, fragrant meat, eggplant, and zucchini layers in a thin-sliced potato shell. Locals take out the thick, crisp pizzas, like the feta-rich spinach and artichoke ($13.95 to $17.95).
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