Restaurant
Bin 941
October 8, 2009
This raucous Davie Street tapas-only institution continues to pack them in every night, and for good reason. Gord Martin’s food benchmarks the city’s. Sample the East West crab cakes with burnt orange and chipotle syrup ($16), and the asparagus and chanterelle mushroom risotto ($16). The wine list is small, but it’s expertly chosen and knowledgeably served. Bin is, famously, a tight, chaotic place with a soundtrack that jars even the most welcoming of ears, but if you’re looking for the epicentre of West End energy, you’ve found it.
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