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C Restaurant

Reviewed by
January 1, 2013
False Creek
1600 Howe St.

The city's most venerable seafood restaurant, C has suffered from inconsistency in recent times. The latest executive chef, Lee Humphries, is talented and willing to experiment. Some of his dishes, like seared scallops with asparagus, fingerling potatoes, and crisp duck tongues, are splendidly done. Others, though, can most flatteringly be described as "interesting." The room is comfortable, the upstairs tables perfect for a quiet tête-à-tête. And in sunny weather there are few places as pleasant as the deck on False Creek.

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