Restaurant
Campagnolo Roma
October 1, 2011
This restaurant boldly ventured where few upscale restaurants have gone before (ignore the drycleaner next door and the Church's Chicken kitty corner). The menu is Roman rather than northern, and is a little less expensive (pastas are $12-17) than at sister room Campagnolo, and simpler: antipasti, pasta, and pizza but no mains. This is the place for rigatoni all' amatriciana (tomato sauce with rich, meaty bits of bacon) or strozzapretti cacio e pepe (priest-strangler pasta with pecorino and pepper). Great Italian aperitifs to along with.
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