Vancouver Magazine

This perennial winner of the Vancouver magazine Best Dim Sum award delivers clean and modern fare; everything is prepared in house, and the careful effort pays off. Deep fried tofu with spicy salt is crispy on the outside, creamy within, and brightened with a brief dip in gingered vinegar. Try the rice ball rolled in coconut and filled with molten black sesame—it atones for the sins of innumerable bowls of red bean soup served as dessert in lesser rooms. Gingeri, which occupies a cavernous space in Lansdowne Mall, is always busy, filled with patrons who appreciate quality and very reasonable prices. Reservations a must.