Vancouver Magazine

Ogle great pieces of meat, be it a 24-ounce porterhouse or a visiting Hollywood starlet, at this swank American steakhouse. The elegant room features high ceilings, sweeping murals, and a mouth-watering array of perfectly marbled Canadian Prime cuts. Carve into a 24-ounce juicy bone-in rib-eye ($42.95/52.95) and plentiful sides like fresh asparagus ($8.50) and Lyonnaise potatoes ($7.50). Private rooms, an expansive patio, and a luxurious cocktail bar attract captains of industry; the professional waitstaff will help you navigate a wine list that’s as enticing as the slow-roasted prime rib ($39.95).