Restaurant
Griffins
October 9, 2009
Breakfast, lunch, and dinner are served à la carte, but the breakfast or lunch buffet ($26 for breakfast, $28 for lunch) is the draw; the after-theatre dessert buffet is a convivial bargain at $15 (but is free with any dinner entrée). No need to dress up, either, for signature Alberta prime rib with Yorkshire pudding ($38) or the seafood trio of grilled salmon, halibut, and prawns ($32). Dinner specials start at 4:30.
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