Restaurant
Koon Bo Restaurant
October 8, 2009
Tucked away in a nondescript mini mall, Koon Bo is a favourite with large families. Chicken salad is a textural wonder of hand-shredded chicken, house-made pickles, sesame-dressed jellyfish, and crispy wonton skins. The house-made pickles make another appearance stir-fried with beef and young ginger. The Chinese barbecue duck (order when making reservations) is one of the best you’ll ever bite. Honey garlic pork is served in a basket of fried noodles surrounded by deep fried pepah tofu (or “lute” tofu, as the quenelles look like the body of a Chinese lute). Order a plain green vegetable to balance the strong flavours and look to specials sheet for more ideas.
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