Restaurant
Landmark Hotpot House
October 8, 2009
Choose the spicy, split pot ($8-23) with clear stock. Tilapia filets are pristine and glistening, with bones deep-fried in spiced salt and pepper as a side dish. Beef dishes, including marbled Kobe rib-eye ($28), need only a quick dip for perfect medium rare doneness, and exemplary large wonton dumplings ($7.50) are made in-house. A diverse late-night menu is available till 2 a.m., including tea-smoked duck, salt and pepper spare ribs, and soy-braised prawns to accompany rounds of icy beers.
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