Vancouver Magazine

Come for the noodles, stay for the show. The China-trained chefs pull and stretch dough into gossamer strands of noodles. Cooked to order, the noodles have a delicate bite and chew, the unmistakable hallmark of freshness. The lamb shank hand-pulled noodle soup is delicate yet warmly satisfying. Try the crispy chewy green onion pancakes, and add an order of hand-made dumplings filled with chopped pork and vegetables to complete the carb trifecta. Finish with a house tea steeped with flowers and herbs to soothe a full tummy. The rustic décor and gentle cooking sounds are totally evocative of China.

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