Vancouver Magazine

China-trained chefs stretch dough into gossamer strands. Cooked to order, the noodles have a delicate bite and chew, the unmistakable hallmark of freshness. The lamb shank noodle soup is delicate yet warmly satisfying. Try the crispy, chewy green onion pancakes, and add an order of handmade dumplings filled with chopped pork and vegetables to complete the carb trifecta. The rustic decor and gentle cooking sounds are totally evocative of China.

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