Restaurant
Lombardo’s Pizzeria
October 9, 2009
Hidden away in the corner of an unassuming shopping mall, this casual spot is home to Vancouver’s best thin-crust pizza—Patti Lombardo’s wood-fired pies have been garnering accolades for more than 20 years. Classic combinations of the freshest ingredients are the key, best showcased by traditional favourites like the caprese featuring sliced tomatoes, bocconcini, onions, capers, and basil ($15/$25).
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