Vancouver Magazine

Well-executed traditional Vietnamese fare makes this family-run restaurant an unexpected gem on the Main Street corridor. Ga uop xa is succulent chunks of grilled chicken delicately scented with lemongrass, guaranteed to disappear as soon as it hits the table. Available only after 3 p.m., banh xeo is worth the wait—a delicate turmeric-laced rice-flour crêpe studded with shrimp and scallions, encasing a filling of bean sprouts and mixed seafood.

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