Restaurant
Save On Meats
January 12, 2012
A 50-year legend on a sketchy stretch of Hastings is reborn under the banner of Mark Brand's burgeoning Gastown empire (Sea Monstr Sushi, The Diamond, Boneta). The address is split betwen a well-stocked and efficiently serviced butcher/fishmonger on one side and a licensed diner/lunch counter o the other. Both provide great bang for every buck. Green lether-wrapped booths and bar stools give the latter an aged patina helped along by wooden table and bar tops, old vending machines and original brick throughout. For edibles, stick to the classics: club sandwiches, Reubens, burgers, shakes, banana splits, and cold beers. 
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