Vancouver Magazine

If you like your sweets sinful, go somewhere else: Scoop is all about being good to your body and your dessert cravings. Siblings Mary, Michael, and Jennifer Ho opened in late July with a simple formula: they use top-quality vanilla frozen yogurt with a hint of lemon for some kick, and then let customers customize their treat by choosing from a variety of toppings and sauces. There’s fresh fruits, gummy bears, and crowd-pleasing Oreo bits. The family trio works hard to justify fro-yo for breakfast by offering healthy, nutty granola as a sundae topper. We’re convinced.

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