Vancouver Magazine

The hip baby sister to West Sider Zest, Shuraku sets classically grounded Japanese fare against the Granville Street vibe. The interior is all warmth and clean lines: dark, rustic wood accented by a backlit washi paper wall and a striking wave-formation sculpture. Executive chef Masahiro Omori’s menu focuses on izakaya-style small plates; his culinary skills shine in exquisitely crafted dishes like barbecue back ribs—perhaps the best barbecue you’ll ever eat, succulent and fall-off-the-bone tender. Omori’s inventive sushi creations include the Roulette Roll: spicy chopped scallop, avocado, and cucumber topped with negitoro and lotus-root chips, accented by a dramatic stripe of nori soy sauce. Pair spectacularly fresh sashimi with a selection from the impressive sake list, or soar with a tasting flight of three.

Share