Restaurant
Super Happiness Seafood Restaurant
October 8, 2009
Reservations are mandatory, walks-ins impossible. Why the fuss? Because the unadorned home-style dishes are the epitome of Cantonese cooking. Skip the English menu—most patrons let their server guide them. A starter of warm soy-braised brisket is satisfyingly savoury; Dungeness crab sautéed with first draw soy sauce (the first and best batch) and Shanghai green onions is a study in how the right condiments bring out the best in quality ingredients. An absolute steal at $13.80. Duck and taro hot pot scented with Chinese wine is delicious; sautéed gai lan is perfectly brightened with chopped ginger. 
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