Restaurant
Thai House
February 18, 2009
Since 1986, Thai House has been the place to go for tasty Southeast Asian cuisine. Think of this restaurant as Thai 101: novices can get their first taste of Thai with no-nonsense, well-made classics served up by the impossibly friendly staff. For more advanced diners, Thai House offers fusion dishes like New Zealand lamb chops, crispy wontons stuffed with chicken and shrimp, and free-range ostrich - not exactly in abundance in the motherland - with cucumbers and lime sauce. Whether you like a little spice or a lot, Thai House has you covered. 
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